Nauly, Dahlia and Yuningsih, Siska (2022) Peningkatan Pengetahuan Petani melalui Penyuluhan Pascapanen Cabai pada Kelompok Tani Kebun Berseri, Bintaro, Jakarta Selatan. AGROKREATIF: JURNAL ILMIAH PENGABDIAN KEPADA MASYARAKAT, 8 (2). ISSN 2460-8572

Text 37803-Article Text-179191-1-10-20220627.pdf Download (5MB)

Abstract

Chili is a perishable product which require farmers to maintain its freshness. Rotten chili can not be sold causing the profits to decrease. One way to minimize the damage level of post harvest agricultural products is by applying the Good Handling Practice (GHP) system. The application of GHP will reduce the risk of contamination of fresh chili during handling, packaging, storage and transportation. The objective of this activity is to increase Kebun Berseri farmer’s group knowledge, ability and skill in handling chili post harvest and processing activities. The method of implementing this activity was extension, demonstration and evaluation. Extension activity was conducted using lecturing method. The topic discussed was related to increasing the value added, processing techniques for commercially valuable chilies, packaging techniques and a broader marketing system. Demonstrations were conducted to improve the skills of farmer’s group members in applying Good Handling Practice (GHP) correctly. The results of the evaluation showed that from these activities, farmers gained additional knowledge and new technology related to post-harvest handling and processing of chilies into shredded and chili oil.

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Faculty of Social and Political Sciences > S1 Communication Studies / Ilmu Komunikasi
Depositing User:	M.I.Kom Siska Yuningsih
Date Deposited:	30 May 2023 02:25
Last Modified:	30 May 2023 02:25
URI:	http://repository.umj.ac.id/id/eprint/13458

Actions (login required)

View Item