Kristiandi, Kiki and Lusiana, Sanya Anda and A'yunin, Nur Arifah Qurota and Ramdhini, Rizki Nisfi and Marzuki, Ismail and Rezeki, Sri and Erdiandini, Ira and Yunianto, Andi Eka and Lestari, Shanti Dwita and Ifadah, Raida Amelia and Kushargina, Rosyanne and Yuniarti, Tatty and Pasanda, Octovianus SR (2021) TEKNOLOGI FERMENTASI. In: TEKNOLOGI FERMENTASI. YAYASAN KITA MENULIS. ISBN 978-623-6840-79-5
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Text (BUKU TEKNOLOGI FERMENTASI)
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Abstract
Buku ini akan memberikan informasi secara lengkap mengenai: Bab 1 Pengantar dan Sejarah Perkembangan Teknologi Fermentasi Bab 2 Proses – Proses Fermentasi Bab 3 Peran Mikroorganisme dalam Industri Bab 4 Isolasi Dan Penyimpanan Kultur Mikroba Bab 5 Laju Pertumbuhan Bab 6 Media Fermentasi Bab 7 Faktor Lingkungan Bab 8 Teknologi Fermentasi Tempe Bab 9 Teknologi Fermentasi Kecap Bab 10 Teknologi Fermentasi Kombucha Bab 11 Teknologi Fermentasi Susu Bab 12 Teknologi Enzim Bab 13 Teknologi Bioetanol
| Item Type: | Book Section |
|---|---|
| Subjects: | L Education > L Education (General) S Agriculture > S Agriculture (General) T Technology > TP Chemical technology |
| Divisions: | Faculty of Medicine and Health > S1 Nutrition / Gizi |
| Depositing User: | Rosyanne Kushargina |
| Date Deposited: | 05 Aug 2021 01:06 |
| Last Modified: | 05 Aug 2021 01:06 |
| URI: | http://repository.umj.ac.id/id/eprint/5331 |
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