The Effects of Stirring Time at High Speed on Particle Size and Dispersion of Rice Bran γ-Oryzanol Nanocream

Hanifah, Zahra and Ismoyo, Tiara Amelia and Nugrahani, Ratri Ariatmi and Fithriyah, Nurul Hidayati and Nelfiyanti, Nelfiyanti (2019) The Effects of Stirring Time at High Speed on Particle Size and Dispersion of Rice Bran γ-Oryzanol Nanocream. 5th International Conference Innovation Research for Science, Technology, and Culture. C-59-C-62. ISSN 2721-0952

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ZH-TAI-RAN-NHF-NE-IRSTC-2019.pdf - Published Version
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Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: Faculty of Engineering / Fakultas Teknik > S1 Chemical Engineering / Teknik Kimia
Depositing User: Dr Nurul Hidayati Fithriyah
Date Deposited: 02 Mar 2021 00:50
Last Modified: 02 Mar 2021 00:50
URI: http://repository.umj.ac.id/id/eprint/3898

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