The Effects of Stirring Time at High Speed on Particle Size and Dispersion of Rice Bran γ-Oryzanol Nanocream
Hanifah, Zahra and Ismoyo, Tiara Amelia and Nugrahani, Ratri Ariatmi and Fithriyah, Nurul Hidayati and Nelfiyanti, Nelfiyanti (2019) The Effects of Stirring Time at High Speed on Particle Size and Dispersion of Rice Bran γ-Oryzanol Nanocream. 5th International Conference Innovation Research for Science, Technology, and Culture. C-59-C-62. ISSN 2721-0952
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Text (Prosiding 5th IRSTC 2019)
ZH-TAI-RAN-NHF-NE-IRSTC-2019.pdf - Published Version Download (951kB) |
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering / Fakultas Teknik > S1 Chemical Engineering / Teknik Kimia |
| Depositing User: | Dr Nurul Hidayati Fithriyah |
| Date Deposited: | 02 Mar 2021 00:50 |
| Last Modified: | 02 Mar 2021 00:50 |
| URI: | http://repository.umj.ac.id/id/eprint/3898 |
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